Grilled Sausage and Tomato Salad

Today we are in the "fatty" corner.

The best of all husbands bought some mini grill sausages, and they seem to content a lot of fat.
Well, well.


I looked around the kitchen and focus on two tomatoes sitting in a colander. Tomato salad it will be.
Potatoes of course, there are some cooked ones, left over of previous meals. They will become German fashioned, fried potatoes.




J-P takes the job of grilling the sausages.





Start with chopping 1 stick of celery, a few straws of chives, some iceberg salad leaves and slicing the tomatoes.
Prepare the dressing: 1 tbsp of vegetable oil, 1 tbsp of olive oil, juice of 1/2 a lemon, salt, pepper, sugar and basil.



Slice the cold potatoes. Heating up 2 tbsp of vegetable oil in a pan as well as some bits of bacon. Fry the potato slices until slightly browned.



Note: As i assumed, the sausages were a bit on the "fatty side", so - there will be no dessert today.


That's it for today:


Grilled sausage,tomato salad and fried potatoes