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| our own crop |
We have been eating tomatoes every day for the last two month and since they are so tasty, we haven't got tired of it.
But now: they are ripening way faster than we can eat them. I have to do something before they waste away.
Today we had tomato gratin for supper with brown rice. I went searching and
I found a good recipe here.
Had to change it a bit because I didn't have all the ingredients required.
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| spread slices in the dish |
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| top with cheese and bread crumbs |
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| bake it and enjoy! |
4 big tomatoes, sliced
1 thin sliver of garlic, minced (enough to give flavour but not overpowering)
2 dried rolls, crushed with a baking pin
1 cup breakfast ham, in cubes
1/2 cup bacon, in cubes
1/4 cup of sharp old cheddar, in cubes
1/4 cup parmesan cheese
1 tblsp Italian herbs
1 tsp salt
1/2 tsp pepper
2 tblsp olive oil
2 leafs fresh basil. cut into pieces
Baked for 20 minutes by 425° F.
VERY tasty.
Tomorrow I will do the rest of my tomatoes.
Oven-baked tomatoes. Maybe you want to follow me there?
