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Showing posts with label kirsebærkake. Show all posts
Showing posts with label kirsebærkake. Show all posts

Sunday, 29 April 2012

Bea's Mock Black Forest Cake

OK. The cake I baked yesterday was now ready to decorate. Before I fell asleep last night I got an idea what to do.
Here we go: A mock "black forest cake".
Ingredients:
1 can of cherry pie filling
1 quart heavy whipping cream
baking chocolate
2 tbsp. sugar
Kirschwasser (cherry schnapps, optional)
The cake, of course

Directions:
Divide the cake in layers. (I showed how to that in an earlier input. See here if you need to know.
Whip the cream with 2 tblsp. sugar until stiffened.
Cover the bottom layer with cherry pie filling mixed with 1 tsp cherry schnapps. Keep some cherries for the decoration. (If you got a second layer out of your cake, put that on top of the filling and cover with a layer of cream and chocolate shavings.)

Put the final layer on top. Cover the cake with cream. Cut a small hole into a plastic bag, insert a nozzle, and fill the bag with the remaining cream.
Decorate the surface with cream, cherries and shaved chocolate after your own fashion. Chill for at least an hour.

Now you just have to invite some friends and enjoy!



Ingredienser: se nedenfor (read more)