Oven dried tomatoes, as a form for preservation sounded interesting.
I found this while browsing the www.
The 6-8 hours processing time sounded a bit long, but since it is a ones a year
thing I thought I could afford to try it.
My modifications to
the original recipe.
4 pound of tomatoes, cut in half, seeds out
1 sliver of garlic clove (just for the taste of it)
pepper
thyme, basil, rosemary
salt
sugar
canola oil (didn't have olive oil left)
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| cut in halve and remove the seeds... |
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| line a baking sheet with aluminum foil... |
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| place prepared tomato halves onto the sheet and bake |
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| when done, keep in glass jars covered with olive oil |
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| Home made oven dried tomatoes |
Contrary to the advise to discard the seeds and pulp I cooked them for 10 minutes and prepared a nice tomato soup
the way it is described here. That way there was not much waste left.
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| use the seeds and pulp to make.. |
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| tomato soupe |
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| discard seeds |
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| Goofed out! |
