Sweet - sooo sweet

We don't want to complain, but it is to warm to write more than this:

Yesterday, at the bonfire, I mentioned to my friend Betty that I hadn't been able to taste her contribution to the Valentines Party because her treats were already gone before I managed to reach the tables.

Betty, Peter, Ron, Delpha and Ed

Today Betty walked up to our trailer and hand delivered a sample.
Wow! Wasn't that sweet of her?

I think I have to start watching the scale!

Peanut Butter Butterscotch Marshmallow Bars



Recipe
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. chunky peanut butter
1 pkg. miniature marshmallows
Melt first 3 ingredients together. Add marshmallows. Put in 9 x 13 inch buttered pan. Refrigerate to harden.

Peanutbutter Ham Sandwich and Meatballs

Yesterday one fellow blogger (Our Awesome Travels) wrote about a different way of dressing a sandwich:

Quote on:

Tired of a boring sandwich try this. It sounds weird but the flavors are awesome! Sandwich builds like this, peanut butter, jam, ham or bologna, mustard, cheese slice, tomato, lettuce and mayo a touch of salt and pepper too. There ya go now you know I am weird right? 
Try it !

Quote off.

I like peanut butter and combinations of sweet and meat. From Norway I was used to that people eat cheese sandwich with strawberry jam.
So, I tried there special sandwich  today.

Not a bad thing at all! Learned something new here.

Our dinner was Swedish Meatballs and J.P. did the work.

Meatballs with stewed cabbage and boiled potatoes

Ingredients:
2 pound lean ground beef
1 egg
wheat flour
1/2 onion. minced
1 stalk of celery, minced
mustard
ketchup
salt
pepper
1 cup red wine (optional, red grape juice)

Mix all ingredients and form small balls. Cook in a pan on the grill until firm.
Then roast them directly until browned. Fill some red wine into the stock and cook some minutes. This will make a great sauce.