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Showing posts with label semolina. Show all posts
Showing posts with label semolina. Show all posts

Thursday, 25 October 2012

All European Dinner

Thursday,October 25th.
Another clear fall day, but the temperatures dropped to the 32°F (0°C) mark last night.
While J.P. was working to convert our sightseeing van into a mini-motorhome I was busy preparing a fall supper for our dear friends, Rogette and William, who took good care of Molly this summer whenever needed.

It will be an "All European Dinner":
Mediterranean soup as an entrée,
German green beans with roast as the main course
and a Norwegian semulepudding (semolina) with cherries for dessert.
How does that sound?


There were some potatoes left and a tiny bit of roast. The rest: GONE!

I had to smile when I saw this photo. Nice plates and glasses - and then what: the Casserole on the table. :))
That's how we had it: very casual!

Recipe for the soup is to be found here, if you like. But you might need a translator.