Sunday, 16 February 2014

Sweet - sooo sweet

We don't want to complain, but it is to warm to write more than this:

Yesterday, at the bonfire, I mentioned to my friend Betty that I hadn't been able to taste her contribution to the Valentines Party because her treats were already gone before I managed to reach the tables.
Betty, Peter, Ron, Delpha and Ed
Today Betty walked up to our trailer and hand delivered a sample.
Wow! Wasn't that sweet of her?
I think I have to start watching the scale!

Peanut Butter Butterscotch Marshmallow Bars

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. chunky peanut butter
1 pkg. miniature marshmallows
Melt first 3 ingredients together. Add marshmallows. Put in 9 x 13 inch buttered pan. Refrigerate to harden.

1 comment:

  1. Enjoy the heat thats what here for.
    Looks pretty tasty!


I love getting a comment from you now and then. Be patient, they will appear, I just have to see first if they are OK to publish. No anonymous any more. I am getting too much spam.