The other day there was a filed roast on one of the blogs and I thought we should try something like this today.
J.P. bought a 2 pound pork roast and I cut it accordingly so that I became a flat piece of meat.
I used garlic salt and pepper on the meat surface before I layered the thawed spinach, some small garlic pieces and shredded mozzarella cheese on to the top and sprinkle herbs over the mixture
|Filled roast, spinach, mushrooms and potatoes|
I could use up a whole package of frozen spinach in the roast. The rest was worked into the side dish. Sautéed mushrooms, onion and spinach.
1 pork roast
1 small pc of frozen spinach, thawed, drained
1 cup shredded mozzarella cheese
1/2 garlic, clove, minced
1 tsp rosemary, dried, crushed
1 tsp italian herbs mixture, dried, crushed
garlic salt, pepper to taste
Preheat oven to 375 F.
Cut the roast so that it becomes a big piece of flat meat. Season with garlic salt. Layer spinach and mozzarella cheese on top and sprinkle with garlic bits ( we like rather less than more.) Top with dried herbs.
While the roast is baking for the last 30 minutes prepare the side dish.
rest of spinach
Take the roast out of the dish and thicken the stock with 1 tbls starch.