Our Halloween Pumpkin has done his job outside and moved into the kitchen today.
It was divided it in two halves; the goo and seeds scraped out.
Then the slices were baked unseasoned at 350° F for about 40 minutes.
Some of them I peeled and used today, the rest went into the freezer for future dishes.
A simple cheese sauce and rice.
Grilled chicken breast, apple slices, onion and pumpkin pieces. Seasoned with pumpkin spice.
That was the dinner of tonight!
See you in a fortnight!