Sunday, 10 June 2012

Chicken on a bed of spinach

What I like with this kind of work. It shows. You can see what you have done.
Very satisfying.
Before and after (per today)

Did finish the walls the hallway walls and cleaning the stairs off paint that the former house owner left behind. What is still to do: sanding the floors and getting the mouldings on, ceiling and changing the light fixture. With J.P. busy preparing for his new job I guess he won't have the time to do it all before our guest from Norway arrive.

I would rather stop now, get ready for the guests and do the rest later in in the fall.
We will see what happens.
There wasn't going on much in the kitchen corner. Not that we starved, but nothing to write about.
Today, though we shall have baked chicken on spinach.
1 pk frozen spinach, thawed, drained
 1/4 cup chicken broth or vegetable stock
 2 chicken breast halves, boneless, sliced
 Worcester sauce
 salt, pepper
 1 large tomato, diced or 1 small can diced tomatoes
 2 green onions, with green, sliced
 1/2 cup Feta cheese (optional, I happened to have a rest goat cheese)

Heat oven to 350°. Put spinach in the baking dish, sprinkle with salt and pepper. Add chicken broth. Sprinkle chicken with seasoning blend, salt, and pepper; arrange over the spinach. Sprinkle with the diced tomato and green onion. Crumble the cheese over the whole, cover the baking dish with foil and bake for 25 minutes. Uncover and bake for 30  minutes longer, or until chicken is cooked through.

Served with boiled potatoes.

Now I have to get out and give Molly a bath. She rolled herself in something fishy. Yakk!

1 comment:

  1. What a marvelous job you've been doing on your home? I think it's time for both of you to rest and enjoy a little of your summer. Before you know it you'll have to flee to the south.


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