The best of all husbands bought some mini grill sausages, and they seem to content a lot of fat.
Well, well.
I looked around the kitchen and focus on two tomatoes sitting in a colander. Tomato salad it will be.
Potatoes of course, there are some cooked ones, left over of previous meals. They will become German fashioned, fried potatoes.
J-P takes the job of grilling the sausages.
Start with chopping 1 stick of celery, a few straws of chives, some iceberg salad leaves and slicing the tomatoes.
Prepare the dressing: 1 tbsp of vegetable oil, 1 tbsp of olive oil, juice of 1/2 a lemon, salt, pepper, sugar and basil.
Slice the cold potatoes. Heating up 2 tbsp of vegetable oil in a pan as well as some bits of bacon. Fry the potato slices until slightly browned.
Note: As i assumed, the sausages were a bit on the "fatty side", so - there will be no dessert today.
That's it for today:
Grilled sausage,tomato salad and fried potatoes
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