Even the egg shells (but that is story for another day).
The thing with one of these pepper mills is that the refill happens maybe once a year. I always tell myself time and again that I will remember how it was done; just to find out that I forgot how I did it when I have to do it next time. Very annoying.
But - this time there will be no forgetfulness. I will pen it down in my blog- and just pull it up when I need it next time. How is that?
The pepper- and salt shakers are the culprits.
Then, in a final attempt to get it off I used both hands and screwed at the lid AND pulled at the same time. THERE! Done! Salt and pepper rest flew around, but the lids came off.
Now I create my own spices-melanges.
One: a pepper melange with all kind of colourful pepper seeds.
Now I don't need a pestle and mortar.
For lunch I felt for something with tomato.
Since we love tomato soup we had a tomato bisque.
How to make it see here.