Hope you enjoy my rambling about our dinners!
With only 4 more weeks to go I keep myself from stocking up the pantry. The idea is : what we don't have in there we need not to haul home. Today I used up the rest of my Quinoa seeds.
Some vegetables, a piece of cold grilled chicken, a piece of cold roast beef, but it was enough to make it into ratatouille-like meal.
|Mixed vegetables with quinoa|
Otherwise it's down to bread and water :))
1 cup quinoa
1 1/2 cup water or broth
1 large carrot, chopped
1 celery, chopped, 1 cup
1 small green squash, copped, 1 cup
1 onion, minced, 1/2 cop
1 leaf of kale (had a bunch of them in the freezer)
1 leaf of bok choy (same thing, from the freezer)
1 slice of grilled chicken breast, cubed 1/3 cup
1 piece roast beef, cubed, 1 cup
1 tblsp oil
1 slice of bacon, in bits (optional)
leftover roast beef gravy, 3/4 cup
1/2 cup of cheddar, cubed
Bring Quinoa to a boil and simmer until all fluid is gone and the quinoa all fluffy.
Sautée bacon and onions in oil and add the vegetables for about 10 minutes. Stir occasionally. Add meat and gravy and simmer for another 5 minutes.
Just before serving add the cheese.
Another great looking dinner.ReplyDelete