Saturday, 2 February 2013

Leek and Apple, why not?

This turned out to be a very good combination and the whole meal didn't cost us a lot.
Slices vegetables were sautéed, not too soft. Start with carrots, add leek and the apple slices just for a few minutes.
Can be served just with butter as a vegetarian dish. Since hubby is fond of sauces I made a quick ginger sauce.
Done in the time it takes to boil the potatoes.
leek, carrot and apple - a colourful combination


5 slices of ham
1 carrot, sliced
1 leek, washed and sliced
1 sweet apple, sliced
3 potatoes
ginger (for the sauce)

1 comment:

  1. You certainly must keep a lot of spices and supplies on hand. You're always coming up with such unique dishes.


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