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Sunday 11 December 2011

Bell Pepper/ Tomato Stew with Rice


This Saturday we had bell pepper/tomato stew with rice.
That was an easy dish. The rice was boiling while I prepared the rest.
First frying the onions, then adding green bell peppers and tomatoes.
At the end I add the browned hamburger meat (done the day before) 
and tomato paste. Let it simmer until the rice is done.


Onion, Bell Pepper, Tomato 
Ingredients
1 cup of rice
1/4 lb. hamburger meat, browned
1/2 onion, minced
2 tomatoes, diced
1 green bell pepper, diced
1 small can tomato paste
salt, pepper, sugar to taste

Bell Pepper/Tomato Stew with Rice
Am Samstag gab es Reis mit einer Hackfleischsoße.
Das war einfach. Während der Reis kocht wurde die Soße zubereitet.
Die Zwiebeln anbraten, dann die Paprika- und Tomatenwürfel hinzufügen.
Zuletzt das angebratene Hackfleisch (war am Tag zuvor gebraten worden) und Tomatenmark dazugeben. Mit Salz, Pfeffer und Zucker abschmecken.
Auf niedriger Hitze koecheln lassen bis der Reis gar ist.


Zutaten
125 g Reis
250 g Hackfleisch, angebraten
1/2 Zwiebel, gewürfelt
2 Tomaten, gewürfelt
1 grüne Paprika, gewürfelt
1 kl Dose Tomatenmark
Salz, Pfeffer, Zucker nach Geschmack


På lørdag var det kjøttsaus med ris på tallerken.
Det var lettvint. Mens risen koker tilberedes sausen.
Fres løken first i litt smør. Tilføy så paprikaen og tomater. Til slutt varmes opp kjøttdeigen og tomatsausen. Kjøttdeigen ble stekt dagen i førveien.
Smakes til med salt, pepper og sukker.

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