|...wrapped in aluminum foil, ready for grilling.|
|grilled salmon and a crunchy salad|
Ingredients: for 2
1 lb salmon filet
1 lemon, sliced
1 garlic wedge, sliced
salt, pepper, dill to taste
1 tblsp sour cream
The salmon was seasoned with salt, pepper, dill. Small pieces of garlic and lemon slices were place on top of it. Before the foil was closed around the fish a dollop of sour cream was added. Grilling time about 20 minutes.
Served with potatoes and a nice, crunchy salad.
Dessert: fresh strawberries, the "cream" was substituted with yoghurt.