Our guests invited to a savoury chilli today and, I pitched in with a baked spaghetti squash.
It was just the right size for 4 people and it's easy to do. The only difficult task is to cut it in halves.
While picking the herbs I was watched by a curious sparrow. It always seems to be there when I am weeding. I have heard it singing many times, but never saw where it sat.
It even winked at me!
I spaghetti squash
basil, thyme and parsley
Split the squash in tow halves. With a spoon scrape out the seeds. Season and butter the inside. Cook at 350° F for about an hour until the flesh is soft. Scrape the flesh out, and mix with butter and fresh herbs. You can easily use the squash halves to serve it in. I didn't this time.