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Sunday, 9 March 2014

An "Island Tour" to Joshua Tree Park

We have done this before. For several years we have taken a tour to some nice place, but we never did a: all in one.
Usually we went with each our vehicle and we would travel in a kind of mini convoy to the destination.
This year we had the opportunity to go all together - and it was so much more fun! We felt like a school class on an outing!
Peter and Bob brood over the map to decide where to go
Richard (Dick) takes a snapshot
There was so much to see and shared fun is double fun!
With six people together it is even better!
We encountered several people who asked us 
what Island we were out looking for! 
Flowering Palo Verde Bush

Most of my "shots" were taken through the window because there was not always an opportunity to stop. 

In and out we piled.
Explanations were given and taken.
Not everyone is happy to be photographed, so I took this one of their backs, through the window, while they were admiring 
a Desert Smoke Tree.
The Cholla Cactus Garden is worth a walk, but beware, you need a good pair of footwear!

After a lunch break, in the wind shade of the big boulders, we went on to see the forest of the famous Joshua Trees.
And they look much alike trees - an amazing view!
Again a shot through the window, but I had do get the forest like trees on camera and Peter didn't stop here.
By the time we reached the vista point the sky was greyish and a haze obscured the vista down into the valley.
It was pretty chilly up here and Peter had a hard time keeping his hat on, the wind was blowing hard up here. But the view was breathtaking

There was even some snow on the highest mountain peak to the west.
I love the pretty colours of the mountain ranges while the sun was getting lower in the sky,

and when we finally reached our home spot there was
a gorgeous sunset waiting for us.
What a wonderful day we had!

Thursday, 6 March 2014

Why did he crop the photo? - Correction here!

I wish he hadn't cropped it!
Here is the original.

No words needed ...
Jimbo and Chica 



Tuesday, 25 February 2014

Out For A Swim


Being out in the heat of the desert made me looking forward for a real swim.
Several years ago we accompanied a friend to Brawley, but there, the public pool is not heated. After half an hour in 64F (18 °C) cold water I was always FEEZING.
This year my friend found and started to use a pool in Yuma. There the water temperature is a delicious 84 F (28.8 °C).


We share a car ride and have used this opportunity a few times by now and, yesterday I finally took the camera to take some photos to show you how it looks like over there.

Take the the 4th Ave into Yuma and a right turn into 6th Street. The next turn is a left onto 6th Ave.
A few yards later on the right hand side is the pool area. The parking lot is not big, maybe 20 spots for the cars. There is no space for a big rig.


The fee is $3 for seniors. (No one asked us if we were visitors or City-residents.)
There is no entrance booth, the fee is paid to the live guard on duty.
They alternate their swimming hours between "lapses" or "play" swimming. This means: "No noodles" allowed when
there is "laps hour ".
Last time we were early and we did the swimming only, this time we played around with the "noodles".
Since there are no kids around, at the most I have seen about 10 seniors, the waters are quiet.
I asked the live guards for the reason: It is winter time and the kids season starts at May 1st.
Great for us! We had a lot of fun.

Sunday, 16 February 2014

Sweet - sooo sweet


We don't want to complain, but it is to warm to write more than this:

Yesterday, at the bonfire, I mentioned to my friend Betty that I hadn't been able to taste her contribution to the Valentines Party because her treats were already gone before I managed to reach the tables.
Betty, Peter, Ron, Delpha and Ed
Today Betty walked up to our trailer and hand delivered a sample.
Wow! Wasn't that sweet of her?
I think I have to start watching the scale!

Peanut Butter Butterscotch Marshmallow Bars



Recipe
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. chunky peanut butter
1 pkg. miniature marshmallows
Melt first 3 ingredients together. Add marshmallows. Put in 9 x 13 inch buttered pan. Refrigerate to harden.