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Monday 11 February 2013

A BIG Mixed Salad for Dinner

Today I took some photos from around the Yuma Dunes while driving on the I-8 (as a passenger, of course. :-))
I never get tired of looking at the sands and mountains.




When I asked what we should have for supper J.P's answer was: A BIG MIXED SALAD.
And that it was.

Ingredients: 

a piece of all vegetables you find in your fridge.
a piece of cheddar cheese
5 pitted prunes
1/4 cup sunflower seeds
parsley, basil
salt, pepper
sugar
mayonnaise
sour cream
orange juice

Mix well, enjoy!