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Minipizza with Cheese Criss Cross |
Hey, I had the house all for myself today!
And a friend called and asked me to join them for brunch at the south end of the island. That got me in a frenzy. What to bring? I came up with a small pizza made without yeast. Takes only 10 minutes to prepare and 30 minutes to bake and it was an instant success.
Ingredients:
2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. rosemary
2/3 cup water
6 tbsp. olive oil
Preheat oven to 425 F (218 C).
In a bowl, combine all ingredients and stir well until the dough begins to form a ball.
You can press the dough into an oiled baking sheet or pizza pan using your fingertips, leaving a thicker edge to hold fillings in. I used a rolling pin.
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First Tomato Sauce on the bottom |
Bake for about 30 minutes.
There is no photo from the baked pizza, I had to hurry and nothing was leftover later. It was another gorgeous day!
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Sie war ein Hit. Ich habe kein Photo von der gebacken Pizza da ich es in der Eile vergessen hatte und nachher war nichts mehr übrig!
Zutaten:
200 g Mehl
2 Teel. Backpulver
1/2 Teel. Salz
1 Teel.l Rosmarin
ca 400 ml Wasser
6 Eßl Olivenöl
Den Ofen auf ca 218 C vorheizen. Alle Zutaten in eine Schüssel geben und zu einem Teig verarbeiten. Auf einer bemehlten Fläche ausrollen. Mit den erwünschten Belag belegen. Ich hatte im Kühlschrank : Salami, Tomaten, Tomatenmark, Zwiebeln und Käse. Die Pizza etwa 30 Minuten backen.
Jeg skulle ha brunsj med venner idag og bestemte meg for å lage en pizza uten gjær. Det var helt enkelt å lage til og var veldig god. Jeg hadde hastverk med å komme meg av gårde slik at jeg ikke tok et bilde fra pizzaen når den kom ut av ovnen. Etterpå var ingenting tilovers!
Ingredienser:
200 g mel
2 ts bakepulver
1/2 ts salt
1 ts rosmarin
ca 400 ml vann
6 ss olivenolje
Varm oven opp til ca 218 Grader. Hell ingredienser i en bolle og lag en deig. Knar deigen god. Trykk deigen med hendene i form eller bruk en bakepinne. Topp med hva du liker best. Jeg hadde salami, løk, tomater, tomatpurré, og ost i kjøleskapet.
Bak for 30 minutter eller til den er gullen på kantene.
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