Thursday 7 November 2013

Quick Pumpkin Supper

Our Halloween Pumpkin has done his job outside and moved into the kitchen today. 
It was divided it in two halves; the goo and seeds scraped out. 
Then the slices were baked unseasoned at 350° F for about 40 minutes.
Some of them I peeled and used today, the rest went into the freezer for future dishes.

A simple cheese sauce and rice.
Grilled chicken breast, apple slices, onion and pumpkin pieces. Seasoned with pumpkin spice. 
That was the dinner of tonight!

See you in a fortnight!

1 comment:

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